Tandoori Masala is a highly distinctive and globally recognized spice blend, absolutely fundamental to the iconic Tandoori cuisine, which is immensely popular in Sahiwal, Punjab, Pakistan, and throughout the subcontinent. This unique blend is meticulously crafted to impart the characteristic flavor, aroma, and often a reddish-orange color to dishes like Tandoori Chicken, fish tikka, or paneer tikka.
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