Chicken Masala is a quintessential and highly cherished culinary delight across South Asia, particularly prominent in regions like Punjab, Pakistan. It consists of tender pieces of chicken, often on the bone for maximum flavor, simmered in a deeply aromatic and flavorful gravy. The heart of this dish lies in its 'masala' – a complex blend of finely ground spices such as cumin, coriander, turmeric, red chili powder, garam masala, and often a touch of fenugreek leaves (kasuri methi)