Korma Masala is a distinct and highly prized spice blend in South Asian cuisine, essential for preparing the beloved Korma, a dish celebrated for its opulent texture and subtle yet profound flavors. In Sahiwal, Punjab, Pakistan, Korma is a popular choice for special occasions and gatherings, and the right Korma Masala is key to its authentic taste.

Unlike more fiery spice blends, Korma Masala is characterized by its emphasis on aromatic and warming spices that contribute depth rather than intense heat. Common ingredients include coriander, cumin, green cardamom, cinnamon, cloves, black pepper, and sometimes mace or nutmeg. What often sets it apart are ingredients that contribute to the dish's signature richness and thickness, such as dried onion, ginger, garlic powder, and importantly, finely ground nuts like almonds or cashews, or desiccated coconut. These elements, when combined with yogurt or cream during cooking, create the Korma's distinctive velvety gravy. The blend aims for a balanced flavor profile that is fragrant, savory, and mildly sweet, making it the perfect foundation for tender chicken, mutton, or even vegetable kormas