Chicken Tikka is a universally beloved and iconic dish originating from the Indian subcontinent, holding immense popularity across Pakistan, including in Sahiwal, Punjab, where it's a staple at barbecues, restaurants, and street food stalls. It consists of bite-sized, succulent pieces of boneless chicken that are deeply marinated in a rich mixture of yogurt and a potent, aromatic spice blend (often including ginger-garlic paste, red chili powder, turmeric, cumin, coriander, and garam masala). A touch of lemon juice and sometimes a dash of food coloring (for that signature vibrant hue) are also common additions.

The magic of Chicken Tikka lies in its traditional cooking method: the marinated chicken pieces are threaded onto skewers and cooked in a super-hot clay oven (tandoor). This process imparts a distinct smoky flavor, a slightly charred exterior, and an incredibly tender, juicy interior. While the tandoor provides the authentic experience, Chicken Tikka is also successfully grilled over charcoal, in an oven, or on a pan, always delivering that characteristic spicy, tangy, and smoky taste. Served hot, often with fresh mint chutney, onion rings, and a squeeze of lime, Chicken Tikka is a delicious appetizer or a versatile base for other dishes like Chicken Tikka Masala. Its irresistible flavor makes it a perennial favorite for gatherings and a testament to the region's rich barbecue traditions.