Monin Hibiscus Syrup, commonly supplied in a 6x700ml case, is a premium flavoring syrup that captures the distinctive, slightly tart, and richly floral taste of hibiscus flowers. It is instantly recognizable by its beautiful, intense ruby red or dark pink color, which adds a striking visual element to any drink. On the nose, it offers a delicate floral aroma, followed by a flavor profile that is both sweet and tart, often compared to cranberry or pomegranate, with a unique floral undertone. 

This highly versatile syrup is an excellent choice for adding an exotic and refreshing dimension to a wide array of beverages:

• Cocktails & Mocktails: It's an increasingly popular ingredient for cocktails and mocktails, adding both a vibrant color and a sophisticated sweet-tart floral note.^{C} It pairs exceptionally well with gin, vodka, rum, and tequila, and can create stunning spritzes, sours, and champagne cocktails. For mocktails, it's fantastic in non-alcoholic sparkling drinks and unique fruit punches.

   

   

• Sparkling Beverages: It transforms simple sodas, sparkling water, and lemonade into elegant, visually appealing, and refreshing drinks with an exotic twist.

   

   

• Teas & Other Beverages: It's a wonderful addition to both iced teas (especially black or green tea) and can even be used sparingly in hot teas for a subtle floral lift. It can also be explored in unique fruit smoothies or dessert applications where a tart floral note is desired.

   

   

• Culinary Applications: While primarily for beverages, its vibrant color and tartness can also make it suitable for glazes, coulis, or even infused into sorbets for a unique dessert experience.