Monin Cherry Blossom Syrup, commonly sold in a 6x700ml case, captures the ephemeral beauty and delicate aroma of cherry blossoms, a symbol of traditional Japanese values like purity and simplicity. This premium syrup is distinguished by its subtle light pink color and a delicate floral perfume on the nose. Its taste is distinctly floral, offering a sophisticated and slightly sweet profile.

Designed for versatility, Monin Cherry Blossom Syrup can elevate a wide range of beverages and culinary creations. It's particularly recommended for:

• Sparkling Drinks: Transforms champagne, sparkling wine, white wine, and sodas into elegant, lightly pink, floral concoctions.

• Cocktails & Mocktails: Adds a unique and refined floral note to drinks like martinis (especially with gin or vodka and a touch of lemon), and various creative cocktails.

• Non-Alcoholic Beverages: Enhances lemonades, iced teas, hot teas, and even hot chocolates with its distinctive floral essence.

• Desserts: Can be used in fondants and other dessert applications to impart a delicate cherry blossom flavor.