Unleash the deep, complex flavors of authentic Chinese cuisine with LKK Black Bean Garlic Sauce. This convenient case contains 12 individual jars, each holding 368g (approximately 13 oz) of this incredibly savory and aromatic condiment.

LKK Black Bean Garlic Sauce is a classic and highly versatile sauce made from fermented black soybeans (douchi) and fragrant garlic. This combination creates a rich, salty, and intensely umami flavor profile with a distinctive savory depth, perfect for a wide array of dishes:

• Stir-Fries: The quintessential ingredient for stir-frying meats (like beef with black bean sauce), seafood, and vegetables, adding an immediate burst of savory, fermented flavor.
• Steaming Dishes: Excellent for steaming fish, chicken, or ribs, infusing them with a profound, aromatic taste.
• Marinades: Use as a base for marinades for beef, pork, chicken, or tofu to impart a traditional Chinese flavor.
• Sauce Base: Forms a robust foundation for various Chinese sauces, gravies, and braised dishes, providing an authentic fermented complexity.
• Flavor Enhancer: Add to soups, stews, or even a simple bowl of noodles to elevate their savory profile.
• Condiment: Can be used as a dipping sauce for various dim sum or appetizers