Datu Puti Fish Sauce, also known as "Patis" in the Philippines, is an indispensable and highly prized ingredient renowned for its deep, salty, and distinctly savory (umami) flavor. It is expertly crafted from 100% anchovy extract through a careful fermentation process, resulting in a robust and pungent aroma that signifies its potency and quality. This particular offering, "DP FISH SCE 1LX12 PET," comprises a case containing twelve large 1-liter bottles. The use of PET (polyethylene terephthalate) plastic makes these bottles lightweight, durable, and easy to handle, ideal for both storage and frequent use in busy kitchens.